Wednesday, May 6, 2009

Recipe: Meat and Veggie Soup

This recipe was given to me by my Mother-in-law.  I make it with or without the meat.  On this day, I made it without the meat.  I also used all frozen veggies. I usually buy a mixed bag of veggies, but Meijer had a sale on veggies so I just bought a bunch of frozen and placed them in the freezer downstairs for later use.

1 lb. of hamburger meat (optional)
2 cups water
1 can stewed tomatoes
1 can (8 oz) tomato sauce
1 pkg. french onion soup
1 pkg. mixed frozen veggies
1 tsp. sugar (optional)

Brown hamburger and drain.  Add the remaining ingredients into the pot.  Simmer until the veggies are at your desired softness.

No comments:

Post a Comment